Olivi is a filtered olive oil of the highest quality with an acidity of less than 0.5%, very light and mild in taste and comes from the Nikolopoulos house in Messinia. It is ideal for salads, as well as for cooking, baking and roasting.
It is obtained directly from the olives, using only mechanical cold pressing methods to ensure excellent quality and low acidity. The result is a very fine oil with a mild, fruity aroma.
Olive oil is a healthy fat. It contains many minerals and trace elements and vitamin E, which is so important for the human organism. It also contains many monounsaturated fatty acids, which prevent the accumulation of harmful cholesterol.
Color and scent:
light green, it smells delicately of healthy and fresh fruit
Taste:
Light, mildly fruity and soft on the finish
Recommendation:
Very suitable for salads, for cooking and frying, as well as for oil pulling cures
Typical average values per 100 ml:
Energy 3352 kJ/815 kcal - fatty acids 90.6 g, of which saturated 14.6 g, monounsaturated 70.0 g and polyunsaturated 6.0 g - carbohydrates 0.0 g, sugars 0.0 g, protein 0.0 g, salt 0.0 g
