Extra Virgin Organic Olive Oil Olivi

Extra virgin organic olive oil Olivi comes from Nikolopoulos in Messinia, near Kalamata and carries the European organic seal. It is a filtered olive oil of the highest quality with an acidity of less than 0.5%.
It is obtained directly from ORGANIC olives and exclusively with mechanical cold pressing methods to ensure excellent quality and low acidity. The result is a top BIO oil with a mild, round aroma. It contains many minerals and trace elements and vitamin E, which is so important for the human organism. It also contains many monounsaturated fatty acids.

Color and scent:
Light green, it smells delicately of healthy and fresh fruits

Taste:
Slightly fruity, with a mild finish

Recommendation:
Very suitable for salads and generally for cooking and frying

Typical average values ​​per 100 ml:
Energy 3352 kJ/815 kcal - fatty acids 90.6 g, of which saturated 14.6 g, monounsaturated 70.0 g and polyunsaturated